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A la carte menu

appetizers

appetizers

  • Bread 

    5.50

    Aioli | Green herbs

  • Beef carpaccio

    10.50

    Truffle | Parmesan cheese | Pine nuts | Rocket

  • Salmon tartare 

    12.50

    Raw salmon | Smoked salmon | Lime

  • Vegetable garden

    10.50

    Marinated vegetables | Yogurt | Ginger | Coriander

  • Ham and Melon 

    11.50

    Rocket | Bruschetta

  • Tabbouleh 

    10.50

    Cucumber | Tomato | Capsicum | Goat cheese

  • Scallops 

    14.50

    Cauliflower | Trout caviar | Chorizo-oil

  • Gamba’s

    14.50

    Garlic cream | Spring onion | Chilli

salads

salads

  • Caesar

    15.50

    Chicken | Bacon | Egg | Shallot | Bread croutons | Roman lettuce

    12.50
  • Summer

    14.50

    Tomato | Pomegranate | Lemon | Lettuce

    11.50
  • Niçoise

    16.50

    Tuna | Haricots verts | Egg | Red onion | Olive

    13.50
  • Green

    14.50

    Celery | Capsicum | Chilli | Herbs | Feta cheese

    11.50
soups

soups

  • Italian Tomato

    6.50

    Italian herbs

  • Zucchini-Broccoli

    6.50

    Crème fresh | Spring onion-oil

  • vegetable

    6.50

    Vermicelli | Meat balls

  • Lobster

    8.50

    Scallop | Gamba | Samphire

Fish dishes

Fish dishes

  • Sea bass

    23.50

    Eel risotto | Lobster jus

  • Cod

    21.50

    Antiboise

  • Small sole (2/3 pieces)

    22.50

    Remoulade sauce

    small portion 18.50
  • Salmon filet

    21.50

    Spring onion | White wine | Vanilla

  • Gamba’s  

    22.50

    Lemon pasta | Asian vegetables

  • Sole 

    36.50

    Butter | Lemon | Parsley

Vegetarian dishes

Vegetarian dishes

  • Eggplant  *

    15.50

    Soy sauce | Stir-fry vegetables

    * Vegetarian
  • Couscous *

    15.50

    Goat cheese | Grilled vegetables | Capsicum

    * Vegetarian
  • Burger *

    17.50

    Celery | Sweet potato | Zucchini | Capsicum | Aioli | Cheddar

    * Vegetarian
meat dishes

meat dishes

  • Tournedos

    25.50

    La Trappe “Beer” | Mushrooms

  • Lamb rack

    24.50

    Couscous | Mint | Yogurt

  • Surf & Turf

    27.50

    Tournedos 100gr | Scallop | Bacon | Gamba | Smoked garlic

  • Pork tenderloin

    21.50

    Pork belly | Port wine | Potato

  • Schnitzel  

    17.50

    Sauce of your choice

  • Chicken  

    21.50

    Gnocchi | Poultry jus

  • Rib-Eye

    26.50

    Herb butter | Potato

  • Burger  

    18.50

    Brioche | Bacon | Lettuce | |Tomato | Sweet and sour sauce

  • Calf’s liver      

    19.50

    Bacon | Onion

  • Saté 

    18.50

    Chicken thighs | Peanut sauce | Cassava

All main dishes are served with seasonal vegetables and potato garnish
Choice of:Mushroom-, pepper-, Stroganoff-, bearnaise-, or redwine sauce
 

desserts

desserts

  • Apple/Cherry  

    8.50

    Granny Smith | Cherry | Butter | Cinnamon

  • Schrobbelèr 

    8.50

    Pear | Caramel | Eggnog | Mascarpone | Schrobbelèr

  • Dame Blanche

    8.50

    Vanilla ice-cream | Chocolate

  • Strawberry Romanoff

    8.50

    Strawberries | Meringue | Whipped cream | Vodka

  • Mango

    8.50

    Panna cotta | Mango bavarois

  • Cheese 

    10.50

    Different kind of cheese