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A la carte menu

Cold Appetizers

Cold Appetizers

  • Bread 

    6,50

    Different kinds of bread l Aioli l Green herbs l Black olive tapenade

  • Carpaccio

    12,50

    Carpaccio of beef loin l Truffle sauce l Parmesan cheese l Pine nuts l Rocket

    Supplement: Duck liver curls + € 3,50

  • Goat cheese *

    10,50

    Gratinated goat cheese l Granny Smith apple l Walnuts l Honey-mustard dressing

    * Vegetarier
  • Crayfish and Dutch shrimps

    15,50

    Combination of crayfish and Dutch shrimps l Lettuce l Cocktail sauce l Lemon

  • Steak tartare

    11,50

    Rocket | Bruschetta Raw tenderloin tartare l Crispy shallot l Cream of egg l Green herb oil

  • Tuna

    14,50

    Tataki of Yellowfin tuna l Ginger l Soy l Horseradish l Seaweed

  • Salmon - 'Chef's favorite'

    13,95

    Raw Norwegian salmon pickled with candied lemon l Greek yoghurt l Sweet and sour carrot, zucchini and radish

Warm Appetizers

Warm Appetizers

  • Braised cheek

    14,95

    Braised pork cheek l Crispy potato l Cream of beetroot l Salad of red cabbage

  • Scallops and pork belly

    14,95

    Combination of pan-fried scallops and grilled pork belly l Cream of garden peas l Vinaigrette of vadouvan and shallot

  • Shrimps

    14,95

    Peeled shrimps l Garlic oil l Spring onion l Red pepper

  • La Trappe Isid’or goat cheese - ' Chef's favorite' *

    10,95

    Trappist cheese terrine l Grilled eggplant, zucchini and paprika l Crispy, sweet and sour and compote of red onion l Green herb oil

    * Vegetarier
Salads

Salads

  • Caesar salad

    15,95

    Grilled chicken l Fried bacon l Boiled egg l Shallot l Little Gem lettuce

    Small: 12,95
  • Salad of the sea

    18,95

    Mesclun salad l Samphire l Pan-fried shrimps l Crispy-skin white fish l Dutch shrimps

    Small: 15,95
  • Salad Niçoise

    17,95

    Choice: Yellowfin tuna or smoked salmon l Haricot verts l Boiled egg l Red onion l Black olives

    Small: 14,95
  • Salad Val-dieu *

    15,95

    Soft abbey cheese from the oven l Mesclun salad l Various nuts l Honey-mustard dressing

    * Vegetarier
    Small: 12,95
Soups

Soups

  • Pomodori soup - vegan

    7,00

    Tomato soup l Italian herbs

  • Mustard soup *

    7,00

    Creamy mustard soup l Fried pieces of bacon

    Can be ordered vegetarian

    * Vegetarier
  • Vegetable soup

    7,00

    Carrot l Leek l Parsley l Vermicelli l Meat balls

    Can be ordered vegan

  • Lobster bisque

    9,50

    Broth of shell fish l Raw scallop l Peeled shrimp l Samphire l Rouille

  • Onion soup

    7,00

    Richly filled l Broth of various kinds of onions l Gratinated sourdough bread with cheese

    Can be ordered vegan

Fish dishes

Fish dishes

  • Plaice fillet

    23,50

    Crispy-skin plaice fillet l Beurre noisette l Smoked eel l Capers

  • Codfish fillet

    22,95

    Crispy-skin codfish fillet l Pommes Dauphine l Marinated pomodori tomato l Sweet and sour fennel

  • Small sole (2/3 pieces)

    23,50

    Small soles pan-fried in butter l Remoulade sauce l Lemon

    On your request, we would gladly fillet your small soles

    small portion 19,50
  • Salmon filet

    24,50

    Crispy-skin salmon fillet l Green asparagus l Cream of garden peas l Beurre blanc l Green herb oil

  • King prawns

    22,50

    Peeled king prawns l Noodles l Oriental vegetables l Red pepper l Cream

  • Sole 

    38,50

    Sole pan-fried in butter l Remoulade sauce l Lemon l Parsley

    On your request, we would gladly fillet your sole

  • Salad of the Sea - ' Chef's favorite'

    28,50

    Two small soles pan-fried in butter l Crispy-skin salmon fillet l Pan-fried scallops l Peeled shrimps l Vongole l Lobster gravy l Remoulade sauce

    We only serve this dish per two people

  • Fish platter

    28,95

    Small sole pan-fried in butter l Crispy-skin salmon fillet l Pan-fried scallop l Peeled shrimp l Lobster gravy

Vegetarian dishes

Vegetarian dishes

  • FW Beyond Burger *

    19,50

    ‘Pretzel’ l Sweet onion l Tomato salsa l Rocket l Steakhouse fries l Vegan mayonnaise

    * Vegetarier
  • Pasta *

    17,50

    Conchiglie pasta l Zucchini l Ricotta l Paprika l Parmesan cheese

    * Vegetarier
  • Ravioli *

    16,50

    Ravioli filled with spinach l Ricotta l Black olive tapenade

    * Vegetarier
meat dishes

meat dishes

  • Tournedos

    27,50

    200 grams grilled steak of the tenderloin l Pan-fried mushrooms l Sauce of La Trappe beer Supplement: Pan-fried duck liver + €4,50

  • Surf & Turf

    27,95

    150 gram grilled tournedos l Pan-fried scallop l King prawn l Sauce of smoked garlic

  • Rib-Eye

    26,95

    200 grams grilled rib-eye l Potato gratin l Served with herb butter or a sauce of your choice

  • Trio of pork

    21,50

    Pork tenderloin medallions l Pork belly l Braised cheek l Sauce of port wine

  • Schnitzel

    18,95

    Breaded pork fillet l Roasted lemon l Served with a sauce of your choice

  • Duo of duck

    24,95

    Combination of roasted breast and duck leg l Cream of carrot l Sauce of orange

  • Picanha

    24,50

    Piece of the calf’s tail l Salsa verde l Puffed paprika l Served with a sauce of your choice

  • Mixed Grill

    28,95

    150 gram grilled tournedos l Pork belly l Briskit l Pork tenderloin medallion l Served with a sauce of your choice

  • Calf’s liver      

    19,95

    200 gram pan-fried calf’s liver l Smoked bacon l White onion l Aceto balsamico syrup

  • Satay

    18,95

    Chicken fillet l Peanut sauce l Crispy onions l Cassava l Atjar

  • Chateaubriand - ' Chef's favorite'

    29,50

    The most beautiful part of the tenderloin l Originating from Uruguay l +/- 500 grams from the grill l Served with a sauce of your choice

    Price is per person and is only served per two persons

All main dishes are served with seasonal vegetables and potato garnish
Choice of:Mushroom-, pepper-, Stroganoff-, bearnaise-, or redwine sauce
 

desserts

desserts

  • Chocolate tasting

    9,50

    Dark chocolate mousse l Cremeux of Ruby chocolate l White chocolate ganache l Strawberry ice cream

  • Schrobbelèr - ' Chef's favorite'

    8,50

    Panna cotta of pear, lemon and yoghurt l Served as a terrine l Yoghurt ice cream l Meringue l Schrobbelèr

  • Apple pie, but different!

    8,50

    Caramelized apple l Caramel sauce l Crumble l “Boeren-jongens” ice cream

  • Dame Blanche

    8,50

    White chocolate orb l Vanilla ice cream l Cookie crumble l Warm chocolate sauce l Whip cream

  • Cheesecake

    8,95

    Home-made cheesecake with vanilla and lemon l Red fruit l Forest fruit-yoghurt ice cream

  • Banana split 2.0

    8,95

    Sugared banana l Spiral of banana l Salted caramel ice cream l White chocolate ganache

  • Cheese platter

    10,95

    Chevre Brie l Tomme de Savoie l Farmhouse-truffle cheese l Oude brokkelkaas l Blue Stilton l Nut bread l Sugared pecan nuts l Walnuts l Apple treacle

  • Coffee / tea complete

    7,50

    Various home-made sweets l Served with coffee or tea of your choice

  • Coffee specials

    6,50

    Irish Coffee
    Jameson Irish Whiskey l Brown caster sugar l Coffee l Whip cream
    Spanish coffee
    Licor 43 l Coffee l Whip cream​​​​​​​
    Italian coffee
    Amaretto l Coffee l Whip cream​​​​​​​
    French coffee
    Grand Marnier Rouge l Coffee l Whip cream​​​​​​​
    Schrobbelèr coffee
    The well-known herb liqueur of Tilburg l Coffee l Whip cream